BOUMBI Hinoki Wood Reversible Cutting Board with Metal Handle
BOUMBI Hinoki Wood Reversible Cutting Board with Metal Handle
Introduction
Welcome to the world of BOUMBI Hinoki Wood Reversible Cutting Board with Metal Handle. This cutting board is a game-changer in the kitchen, offering a unique combination of functionality and style. Made from high-quality hinoki wood, this reversible cutting board is not only durable but also adds a touch of elegance to your kitchen countertop. With its convenient metal handle, you can easily carry and hang the cutting board, making it a versatile and practical addition to your culinary arsenal.
Main Features
1. High-Quality Hinoki Wood
The BOUMBI Hinoki Wood Reversible Cutting Board is crafted from premium hinoki wood, known for its exceptional durability and natural antimicrobial properties. This ensures that your cutting board remains hygienic and resistant to bacteria growth, keeping your food safe.
2. Reversible Design
With its reversible design, this cutting board offers you the flexibility to use both sides for different purposes. Use one side for cutting raw meats and the other side for chopping vegetables or fruits. This feature helps prevent cross-contamination and allows for easy cleanup.
3. Convenient Metal Handle
The metal handle on this cutting board adds a modern touch and makes it easy to carry and hang. Whether you’re transferring ingredients to the stove or storing the cutting board away, the metal handle ensures a secure grip and effortless maneuverability.
4. Generous Size
Measuring at 17.3×9.8 inches with a thickness of 1.05 inches, this cutting board provides ample space for all your cutting needs. Whether you’re slicing, dicing, or mincing, you’ll have enough room to work comfortably without worrying about ingredients falling off the board.
Frequently Asked Questions
Q: Is the hinoki wood treated with any chemicals?
A: No, the hinoki wood used in this cutting board is 100% natural and free from any chemical treatments. It is safe to use for food preparation.
Q: How should I clean and maintain the cutting board?
A: To clean the cutting board, simply wash it with mild soap and warm water. Avoid using harsh detergents or abrasive cleaners as they may damage the wood. After washing, dry the board thoroughly and store it in a well-ventilated area to prevent moisture buildup.
Q: Can I use this cutting board for hot items?
A: It is not recommended to place hot items directly on the cutting board as it may cause damage to the wood. It is best to use a trivet or heat-resistant pad to protect the surface.
Q: Can I use both sides of the cutting board?
A: Yes, the cutting board is designed to be reversible, allowing you to use both sides. However, it is advisable to designate one side for raw meats and the other side for other ingredients to prevent cross-contamination.